Features
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What’s ahead: Top tech trends in 2020 and beyond
New technologies ranging from AI to IoT are transforming manufacturing.
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Keep a lid on costs: Managing backlog, spare parts inventory
Best practices for sustainable and cost-controlled material management.
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Ammonia leak: Lessons learned from Carnature incident
Technical Safety BC maps out how and why it occurred.
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COVID-19: What to do when the fog lifts
Develop a plan to stabilize and protect your business in the wake of massive changes.
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Dumping protection: SIMA amendments take on trade cheats
Manufacturers are empowered to deal with unfair foreign competitors more effectively.
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COVID-19 brings new challenges to food and beverage industry
Be aware of the obstacles ahead so you can continue to meet supply chain and consumer needs.
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Carbon neutral: Maple Leaf Foods aligns with Paris goals
The first major food company in the world to hit the target.
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Connect to Industry 4.0: Become a factory of the future
How to clear obstacles to digital technology implementation.
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Family-owned companies: Major players in Canada’s economy
They account for 60% of manufacturers in the small-medium segment.
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How to manage your cash flow during COVID-19
It’s an ongoing exercise: monitor regularly, forecast, reforecast and update frequently.
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Business not as usual: Pandemic tests risk plans, production flexibility
Analyze the potential impact on your business, implement crisis management and talk to your lender.
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Slow to adopt: We’re lagging in digital transformation
SMEs see value in advanced manufacturing technology but have concerns.
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Welcome to sewing school: Training and advancement at Canada Goose
Opportunity beckons women, men and new immigrants in three cities.
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Nonvisible disabilities: How to accommodate workers’ limitations
Despite growing awareness, workers can still feel misunderstood.
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Law, order, food and modernized federal SFCR regulations
Recent revisions to Canadian food and beverage regulations offer challenges and opportunities for SMEs.
