Province Brands of Canada and Murphy Hospitality Group announce a co-packing agreement.
Sales were down in seven of 21 the industries tracked.
Cooke Aquaculture is set to complete its latest acquisition, growing its global workforce to some 9,000 employees.
Group says greater market access and elimination of competitive dairy classes will shrink the Canadian industry.
Takes aim at partially hydrogenated oil, the main source of industrially produced trans fats.
Shortfall of 68 million kilograms in 2017; bought from new sources on the island as well as from producers in other provinces.
Nine global distilled spirits organizations issue a resolution urging the “prompt removal” of recent tariffs.
Ontario, Quebec plants process a total of about 32 million kilograms of chicken per year.
Allows extraction only when water is available, to protect natural resources in the San Bernardino National Forest.
But consumers are fickle and will opt for the product that offers the best quality for the lowest price.
Small and mid-sized companies are especially vulnerable; they lack the ability to stockpile reserves and take other protective steps.
Explosion of beers on the market, many violate the existing standards for ingredients or fermentation methods.
Discriminated between craft brewers and beer based on provincial origin, creating a trade barrier.
Involves a pricing agreement struck in 2016 that restricts US exports of ultra-filtered milk used to make dairy products.
Says dairy and poultry farms are doing well, would look “very different” if the system were discontinued.