food and beverage
Initiative is projected to save one million kilograms of virgin plastic this year.
Part of the Mississauga beverage maker’s plan to focus on its water business.
Chief corporate officer Duncan Fulton acknowledges that franchisees aren’t happy that some consumers no longer view Tim Hortons as a Canadian company
While the extent of global food fraud is difficult to quantify, the CFIA suggests it affects 10% of commercially sold food.
Goodridge & Williams makes the Nutrl vodka and vodka soda drinks, plus other spirits and mixed drinks.
Part of a trend in which companies are experimenting with take-out only locations.
Sales fell in 11 of 21 industries.
Appeals court over-rules circuit judge who had granted Nestle’s request to put a booster pumping structure in an area zoned for agricultural uses.
If the offer is accepted, the Laval, Que.-based Couche-Tard would make a first breakthrough in the Australian market.
Involved the impersonation of a creditor employee and fraudulent wire transfer requests.
Sales of plant-based meat substitutes have grown an average of 22% annually in Eastern Europe over the last five years, and 13% annually in Western Europe.
Company says prices for specialty pork products it imports from Europe spiked because China is importing much more pork.
False advertising by saying the milk and cream in its products comes from “happy cows.”
Overall, vintners estimate that the region lost only about 5% of its harvest to fire and smoke.
Plan is based on reducing emissions and investing in environmental projects in Canada and the US.