Food & Beverage
The Yuba City, California, facility will be Ardent Mills’ first gluten-free sourcing and cleaning facility with the ability to expand to additional grains
Farmers will have to ship their milk as far as Victoriaville, Que., or Dartmouth, NS, for processing.
Initiative is projected to save one million kilograms of virgin plastic this year.
Where, when, and how much rain, snow or freezing rain falls is changing across the country.
Part of the Mississauga beverage maker’s plan to focus on its water business.
Chief corporate officer Duncan Fulton acknowledges that franchisees aren’t happy that some consumers no longer view Tim Hortons as a Canadian company
Deposit charged to containers ranging from 100 millilitres to two litres made of plastic, glass or metal.
Fisheries minister says the province is talking to people in the industry about temporary contingency plans.
Initial enthusiasm from customers in Ontario and BC has waned: not enough demand to keep it as a permanent item.
While the extent of global food fraud is difficult to quantify, the CFIA suggests it affects 10% of commercially sold food.
Wine grapes are sensitive to temperature, so many growers have been feeling the effects of a changing climate for decades.
Goodridge & Williams makes the Nutrl vodka and vodka soda drinks, plus other spirits and mixed drinks.
Seventy new items tested by Health Canada can be purchased online.
Part of a trend in which companies are experimenting with take-out only locations.
Ready-to-drink distiller sets its sights on growth, innovation and sustainability.