Molson Coors to boost ‘craft,’ flavoured beers in Canada
World's fifth-largest brewer is considering importing some of its international microbrewery beer brands.
MONTREAL — Molson Coors wants to expand its portfolio of “craft” and flavoured beers in Canada to fend off the struggles facing its core brands and attempts to lure new consumers who have been drinking other alcoholic beverages.
“The challenge for the beer industry is to make sure beer remains interesting, relevant, contemporary – and whether that’s traditional beers with traditional flavour profiles or new beers with new interesting flavour profiles, that’s our job,” new CEO Mark Hunter said following the company’s annual meeting June 3.
He said Molson Coors, the world’s fifth-largest brewer, is considering importing some of its international microbrewery beer brands to Canada, including Britain’s Sharp’s and Worthington.
While Molson Coors is open to acquisitions, tax breaks for small Canadian brewers make such buys less attractive, Hunter said in an interview.
Although its core brands remain the engine of Molson Coors’ sales and profits, Hunter said the company has a strong global craft portfolio led by Blue Moon in the US – partially brewed in Montreal – Sharp’s and Ireland’s Franciscan Well. In Canada, it relies mainly on Ontario’s Creemore Springs and Granville Island Brewing of BC.
Ontario Craft Brewers said craft beers have been the fastest growing beer category in the province, expanding by more than 10% annually, reaching $250 million in sales in 2013. The group defines craft beers as being made by small, independent and locally owned brewers that use traditional methods and natural ingredients.
Grapefruit-flavoured beer and brew cut with natural fruit juices are hot in Europe, and Hunter said the Canadian consumer is also interested in citrus and apple-flavoured varieties.
Beer remained the most popular alcoholic beverage in Canada last year, but it continued to lose ground to wine and spirits, according to Statistics Canada.
Beer sales were flat at $8.9 billion last year while ciders, coolers and other refreshment beverages grew 9.5% to $693 million. Wine sales were up 2.3% to $6.4 billion while spirits grew by 0.5% to $4.8 billion.
Molson Coors chairman Geoff Molson told shareholders that although beer remains the most popular alcoholic beverage in North America, consumers want something different than their predecessors.
“This evolution requires that we continually reinvent ourselves. We have no choice but to be innovative if we want to remain leaders,” he said, marking the 10th anniversary of the merger between the two family brewers.
Molson Coors is Canada’s second-largest brewer by volume and North America’s oldest beer company. However, its market share has decreased to 37% in 2014 from 42% in 2010 as it lost the Modelo brands last year.
Labatt owner InBev led at 43% while other brewers make up 21% of the market, up from 17% four years earlier.
© 2015 The Canadian Press