JBS beef plant returning to two shifts daily after COVID outbreak
By Bill GravelandGeneral Food & Beverage Alberta COVID-19 food and beverage food processing JBS
650 workers at the Alberta plant have tested positive for virus and one has died.
BROOKS, Alta. — The JBS beef-processing plant in southern Alberta was planning to return to two shifts a day on May 21 for the first time in a month.
The company had reduced operations at the plant to one daily shift of between 700 and 1,100 employees after some tested positive for COVID-19 and others did not show up for work.
JBS Canada spokesman Rob Meijer said the company has implemented more than 100 safety measures at the plant since January, including temperature tests of all workers entering the plant, providing and requiring face masks, and physical partitions on production lines.
“We have been working closely with public-health and labour officials each and every day to implement rigorous risk mitigation practices throughout our facility,” Meijer said May 20 in a release.
“It is important to note that the move back to two shifts will not increase the number of employees in the facility at any one time. We will continue to make all decisions based on the best available data and advice from both our team members and public-health officials.”
Alberta Health said May 20 that 650 workers at the JBS plant have tested positive for COVID-19 and one has died. Eleven cases remain active and 638 employees have recovered.
The JBS plant managed to remain open at a time when Cargill temporarily shut down its beef operation in High River, Alta., for two weeks due to a COVID-19 outbreak that saw 951 infections and two deaths. Alberta Health says 943 people have recovered. Six cases remain active.
The two plants together process about 70% of Canada’s beef.
The Alberta government delayed the first phase of its economic reopening plan in both Brooks and Calgary because of the continued threat of infection in the two cities.
The United Food and Commercial Workers union represents workers at JBS and Cargill. It said its members are afraid to go back to work despite changes to safety procedures, but need the money.
“We’re still extremely nervous and extremely cautious about any kind of suggestion that the plants are safe,” said Michael Hughes from UFCW Local 401.
“In Brooks, 500 people were afraid for their lives because of this terrible virus and we have members at JBS who were sleeping in their cars because they were going to work and didn’t want to bring the virus home to their families.”
By Bill Graveland