Cites cost pressures and the need for greater efficiency.
SAINT JOHN, NB — Scotsburn Ice Cream Company, a long-standing ice cream factory in Saint John, NB, will close by September as the company shifts production to other locations.
The company employs 27 full-time and 16 part-time employees at its manufacturing plant near Harbour Station.
The plant opened in 1971 and has been owned by Scotsburn since 2001.
CEO Doug Ettinger says closing the plant is a difficult decision but the company is under mounting pressure to reduce costs and become more efficient in a competitive industry.
Ettinger says workers in Saint John will have the opportunity to apply for jobs at the company’s other facilities.
© 2016 The Canadian Press